Tag Archives: PlantBased

Plant-Based Leek and Potato Soup

This week’s batch-cooking MVP is a plant-based tribute to a classic favorite. Three cheers for Plant-Based Leek and Potato Soup! Using pureed cauliflower and almond milk instead of heavy cream gives this Plant-Based Leek and Potato Soup a healthy boost, without the use of dairy. Here’s a pro-tip when cooking with leeks — make sure… Read More »